Seasalt rosemary focaccia
6.00 / slab
VEGAN Soft and spongy bread with rosemary flavor. I love focaccia because it is simple to make, lasts long and it compliments whatever you are having it with. Great as a platter base as well.
Ingredients
- rosemary
- olive oil
- flour
- yeast
- salt & sugar
Suggestions
- Warm it in the oven for 1 minute before serving. Warmth beautifully pharmonizes with garlic and rosemary flavor.
- Try to bake your own focaccia using the recipe from my blog
- Vegan option available
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