Seasalt rosemary focaccia

6.00 / slab

VEGAN Soft and spongy bread with rosemary flavor. I love focaccia because it is simple to make, lasts long and it compliments whatever you are having it with. Great as a platter base as well.

  • rosemary
  • olive oil
  • flour
  • yeast
  • salt & sugar
  • Warm it in the oven for 1 minute before serving. Warmth beautifully pharmonizes with garlic and rosemary flavor.
  • Try to bake your own focaccia using the recipe from my blog
  • Vegan option available