6.00 / loaf
Soft and spongy bread with rosemary and garlic flavor. I love focaccia because it is simple to make, lasts long and it compliments whatever you are having it with. Great as a platter base as well.
- olive oil
- salt & sugar
- Warm it in the oven for 1 minute before serving. Warmth beautifully pharmonizes with garlic and rosemary flavor.
- Try to bake your own focaccia using the recipe from my blog
- Vegan option available