Mrs Wholegrain SOURDOUGH

8.00 / loaf

Wholemeal flour is made from milling the ‘whole wheat’ so it contains its natural nutrients, the most of which are found in the germ and the bran, making it higher in fibre and nuttier in taste than white flour.

  • rye sourdough starter
  • linseeds
  • wholemeal flour
  • sunflower seeds
  • pinch of salt & sugar
  • plain flour